The OG Squish (Original Sourdough)

The OG Squish is dedicated to all the best friends who are just the consistency we need in our lives! Through thick and thin, they have always been and always will be there. The OG Squish is the staple we all need.

The OG Squish is an artisanal sourdough bread renowned for its tangy flavour, chewy texture, and rustic, golden-brown crust. Our bread is made using a traditional natural fermentation process with a wild yeast starter. This long, slow rise develops a rich, complex flavour profile and gives each slice its airy yet substantial crumb with delightful irregular holes.

Why You’ll Love The OG Squish:

• Improved Digestibility: Natural fermentation breaks down gluten and phytic acid, making this sourdough easier on your digestive system.
• Lower Glycemic Index: Helps regulate blood sugar levels more effectively than many other breads.
• Enhanced Nutrient Absorption: Increases the availability of essential nutrients like iron, magnesium, and zinc.
• Probiotic Benefits: Contains beneficial bacteria that may support gut health and balance your microbiome.
• Natural Preservative Qualities: Organic acids from fermentation act as natural preservatives, extending shelf life without artificial additives.
• Distinctive Flavour and Texture: Enjoy a unique tangy flavour and chewy texture, perfect for adding a touch of gourmet to any meal.
• Fewer Additives: Made with only simple ingredients—flour, water, salt, and a sourdough starter—meaning fewer preservatives and additives.
• Potentially Lower Gluten Content: While not gluten-free, extended fermentation often results in lower gluten levels, which can be easier for some to tolerate.
• Higher Antioxidant Levels: The fermentation process can enhance antioxidant content, providing additional health benefits.

Ingredients: Unbleached Bread Flour, Levain (Unbleached Bread Flour, Water, Natural Yeast Culture), Salt